Fresh ingredients, seasonal flavors, palatable pours and thirst-quenching brews all fuse together to create a unique, culinary experience in a cordial setting. Locally grown ingredients are a staple at TAP, making it a truly local experience.

A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards by Chef Tyler Williams

Intrigued but wondering what to order? Sharing plates are ideal at this neighborhood, gastropub, perfect for gathering friends over an array of everyone’s favorites. A selection of smaller bar snacks and larger main dishes are also available.

Tyler Williams

Chef Tyler Williams brings a breadth of experience to Tap’s kitchen. Formerly of Atlanta’s Bacchanalia, Abattoir and Woodfire Grill, Williams has been named Atlanta’s 2012 Rising Star Chef and Eater’s Chef of the Year. At TAP Williams offers his signature simple ingredients with hints of the unpredictable.

Still Want More?
Buffalo Fried Calimari Burger with Shoestring Fries and Chocolate Shorty Shake Baby gem cobb salad
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